where the issue has arisen due to eating mayonnaise made from eggs, which is used in large scale in the state for making sandwiches, momos, shawarma, and many other dishes. The Telangana Food ...
egg yolks, lemon juice or vinegar, and seasonings. Mayonnaise is commonly used in a variety of dishes, including sandwiches, salads, momos, shawarma, and chicken. It has a short shelf life and ...
The Telangana state government bans mayonnaise made with raw eggs for a year after a woman died and 15 others fell ill due to food poisoning from consuming the condiment with momos. The ban aims ...