Organizers for Hyde Park’s Brave Space Alliance wonder how a fast-food chain with anti-LGBTQ baggage has displaced a health ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in ...

A glance at the colorful mural along the wall at Taquizas Valdez shows this recently-opened Old Irving Park restaurant is about more than tacos. Along the long wall, the piece of art details the ...

It doesn’t matter if you’re working from home or the office. As 11 a.m. approaches, the only meaningful thought racing through one’s mind is “what’s for lunch?” Sure, one could finish ...

Winter’s frigid temperatures combined with overindulgence and big expenses during the holiday season keep many Chicagoans at home and away from restaurants for the start of the New Year.

For such a storied reputation for meatpacking, Chicago isn’t known as a burger town. Sure, Ray Kroc opened the first McDonald’s franchise in the suburbs, but hot dogs and Italian beef ...

There's something about food from the ocean and other bodies of water that people are drawn to. Perhaps it's the seemingly endless variety of delicacies or maybe it's the brininess of each bite ...