Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
With just 155 calories a serving, this easy vegetarian curry can be served with some yellow rice, brown rice, Basmati rice, ...
This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...
You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...
A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...
Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...
Healthier Steps on MSN3 个月
Mixed Vegetable Masala Curry
This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...
Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.
Curry puffs are a versatile snack that will ... but you can get creative with the filling and use other vegetables or meat.
Are you determined to lose weight but struggling to find a plan that fits into your daily life? If the goal is to lose around ...
Please verify your email address. Vegetable Curry is a consumable Meal in Zelda: ToTK, it is listed as recipe #65. When consumed it restores hearts; the number of hearts restored increases when ...
Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...