Here’s a delicious breakfast recipe that is so versatile! These Make-Ahead Sausage Breakfast Muffins with Egg and Cheese are ... etc.), and are easy to freeze and warm up for school days or ...
Make this easy breakfast ... muffin cases. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar. In a separate bowl, whisk together the milk, eggs ...
Return the saucepan of water to a simmer and poach the eggs ... half muffins per person. This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast ...
Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...