Make this your go-to recipe for cut-out sugar cookies with royal icing. These tender, melt-in-your-mouth treats taste as good ...

Roll out until the dough is about ¼ inch thick. Cut out egg shapes and place on a baking sheet, 2 inches apart. Bake for 8-11 minutes. Cool for 2 minutes, then transfer to the cooling rack to cool ...

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out sugar cookie that will ... Balance spread to make the cookies dairy free.

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...