Make this easy breakfast muffin recipe the companion to morning ... In a separate bowl, whisk together the milk, eggs and melted butter, then pour into the dry ingredients and quickly mix together.
Return the saucepan of water to a simmer and poach the eggs ... half muffins per person. This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast ...
Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...
Make the most of blackberry season with these easy muffins that taste like you're eating blackberry crumble for breakfast ... buttermilk, eggs and vanilla extract in a jug until combined.
The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.
And you can still save the rendered bacon fat for cooking eggs or spooning over potatoes. These muffins are chockfull ... for a hearty morning meal. This breakfast hash is both smoky and sweet ...