Definitely some kind of Boy Durian King, his whole body encased in the spiky shell of Southeast Asia’s King of Fruits. In case it isn’t already clear: JQ&B Liu Shang Pin is an entire store ...

who thwacked the durian shells with knife handles to test for quality. Hard means it is too young; soft means it is ripe and can sell for a higher price. On a recent afternoon, durian trader ...

"A durian without its smell is nothing but an empty shell with no essence," wrote Singaporean Richie Liang on Facebook, who also compared "a durian without its unique smell" to "a human being who ...

innovative methods are being developed to convert the large quantities of discarded durian shells into biochar and wood vinegar, reducing environmental impact and boosting farmers’ incomes. The second ...

While durian offers a wealth of nutrients, there are potential side effects that consumers, especially those with specific health conditions, should be aware of. According to Health.com, one cup of ...

Durian custard apples, also called durian atemoya, are selling for VND55,000-80,000 (US$2.17-3.16) a kilogram at the farmgate ...

plum-colored shells, and the so-called “king of superfruits,” durian. For others, Linda’s fruit shop reminds them of the home ...

“Each trader must ensure that the business area is always clean and that rubbish, including durian shells and seeds, must be disposed of properly,” he said. Noorazam said those selling ...

Both dishes are served in a durian shell. Meanwhile in Singapore, a Japanese ramen restaurant has launched a novel beverage that combines milk tea with pickled cockles. The salted cheese foam milk ...

A shop selling nothing but durian, the Asian fruit renowned for its ... Once ready, diners can remove the spiky outer shell and get to the meat — yellowish, custardy lobes that resemble sea ...