These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

Combining tender pork and shrimp, these dumplings are an irresistible appetizer The post Momo Pork and Shrimp Dumplings with ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

It’s not your average spot for jiaozi. Jiaozi Jiuba landed about five months ago at Gaysorn Amarin, a follow up to their now ...

Here are 23 dumplings from around the world ... of a delicate wrapper filled with broth and minced pork, crab, or shrimp. It's typically served in bamboo baskets. According to legend, the first ...