When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...

This decadent and satisfying burger is packed with umami goodness. Duck is delicious and as easy to cook as a chicken - it simply needs a bit more time. Check carefully for the small bones when ...

1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

If using sliced onion, sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside.

Back then, she said, she would have described herself as “someone with Champagne taste on a Pellegrino budget, familiar with the struggle to eat well and make ends meet.” A passionate cook ...