If this is a scene that sounds familiar to you, you probably know a little something about dry-aged steaks. Until just ...

Find out what makes this pricey meat so special. Dry-aged beef is a process that tenderizes steaks and essentially draws the ...

sirloin, ribeye, rump and hanger – and each differs slightly in flavour and texture. (You can read more about this below). If you’re going all out, it’s hard to beat a dry-aged steak.