If this is a scene that sounds familiar to you, you probably know a little something about dry-aged steaks. Until just ...

Find out what makes this pricey meat so special. Dry-aged beef is a process that tenderizes steaks and essentially draws the moisture out of the meat. This process adds a deeper flavor to the meat ...

Expect only top-tier cuts of beef when you dine at quality-minded steakhouse chains like Capital Grille, Ruth's Chris, Morton ...

It’s typically packed with local business people as well as tourists, willing to pay anywhere from $60 to $100 per person for a piece of dry aged prime steak. However the space was initially ...

Wolfgang’s Steakhouse is a premier upscale chophouse chain renowned for its dry-aged steaks, exceptional seafood, and fine ...

Long known as the standard-bearer for expertly prepared dry-aged prime steaks, Pappas Bros. feels like a Dallas institution, even if it’s an outpost of a Houston-based company. Classics are the ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

Highlights include dry-aged prime steak from Atlanta distributor Meats by Linz cooked on live-fire grills, a feature Clark knew he had to incorporate after trying live-fire steaks in Texas.