When I first moved to the US in 1994, like tofu and matcha, seaweed was hard to come by. Our luggage was filled with dried ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

Wakame — which is commonly included in miso soup, and is the main ingredient in Japanese seaweed salad — is ... Also sold ...

half a cup of dried wakame seaweed, two to three cups mixed vegetables, some carrot peels, celery tops and/or leeks, bay leaves, one tablespoon black peppercorns, one tablespoon ground turmeric ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Depending on which you choose, some dried seaweeds may need to be rehydrated ... for egg drop soup are zicai (also known as ...