Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Here's why: When I first moved to the US in 1994, like tofu and matcha, seaweed was hard to come by. Our luggage was filled ...

Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

half a cup of dried wakame seaweed, two to three cups mixed vegetables, some carrot peels, celery tops and/or leeks, bay leaves, one tablespoon black peppercorns, one tablespoon ground turmeric ...