If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

With its perfect balance of flavours and textures, this timeless dish has become a staple in menus around the world. From its ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

But then, things started to get interesting. Moffitt showed off a tub of homemade caesar salad dressing that he had whipped up, and added three spoonfuls of it to the mix. 'There's like anchovies ...

Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

This chickpea caesar salad by Kim-Julie Hansen, from her cookbook Best of Vegan ... Mix well, then transfer to the baking ...

For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...