Whip the cream until thick but still soft ... heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce ...

Spread or pipe the meringue in ... Boil the cream and glucose together. Remove from heat and whisk in the chocolate. Cool to room temperature and drizzle over the cake.

Line the base of two 20cm round cake tins ... Step 3: Whip the double cream until it forms firm peaks, then fold in the raspberries. Spread the mixture over the first meringue and seal with ...

Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream. Place the layers gently on top of each other.

Butter and flour two 9-inch cake pans. Sift the flour and baking powder together. Put the butter and sugar in the bowl of a mixer fitted with a paddle, and cream together on high speed until white ...

A layered cake with delicate meringue, chocolate cream, and preserves is a suggestion that not only looks beautiful but also wins the hearts of both household members and guests. The aromatic ...

Pavlova might be a classic summertime dessert – but an outsized swirl of meringue topped with jewel-bright fruit is an Instagram-friendly dish perfect for winter celebrations, too. Created in ...