Make your own takeaway doner kebab with no fuss ... create a pocket and pile in the salad ingredients and meat. Add chilli sauce and yoghurt, plus pickled chillies if using.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

He said the pie contains his mum's special tomato sauce with a blanched ... "It's a doner kebab lamb, mixed with herbs and spices, with a sweet chilli glaze," he added. "It's proved very popular ...