Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
Bay leaves are most commonly added whole to a dish, simmered, and removed before serving. Their flavor really shines in dishes that roast or stew for long periods, and adding a few to store-bought ...
Bay leaves contain essential compounds offering a range of health benefits, including diabetes management, relieving respiratory issues, and alleviating stress and anxiety.
Serve a ball of ice cream in chilled bowls on top of a blob of softly whipped cream (yes, that's not a misprint) Sprinkle with bay leaf dust and serve as soon as possible. Dry the fresh bay leaves ...