Barley is one the world’s most important grain crops with 155 million tonnes produced worldwide every year, the majority ...

Our experts choose the best hardy plants that combine resilience with beauty to offer color and texture right through the ...

Microbial-assisted breeding for enhanced crop disease resistance is a critical area of agricultural research. Since the ...

By leveraging the power of CRISPR/Cas9 technology, scientists are working to develop genetically resistant grape varieties, ...

The pathogenic fungus Sclerotinia sclerotiorum causes major problems in lettuce production, leading to reduced crop yield and ...

For those rosarians who like to be the first in the neighborhood to grow the newest roses, here is a peek at the brand-new ...

Different sensors react to corresponding pathogens and produce the same small molecule, 2'cADPR, which triggers the plant's disease resistance. "Since specific sensors can only defend plants ...

To prevent disease from entering the garden, eliminate one or more parts of the disease triangle by reducing disease sources, ...

Researchers from the United States and Germany have discovered a peptide that makes barley in the most important ...

Salicylic acid is vital for protecting plants from pathogens, but its synthesis remains unclear. A recent study by Shinshu ...