fold into dim sum shapes, then brush with corn oil. Steam for 10 mins. Garnish with duck liver, X.O sauce and green tobiko. Serve. Mix flour and starch with water and knead a soft dough.

After 20 minutes, mix again until smooth. The dough is then ready. To cook the dim sum prepare a steamer. Take a plum-sized piece of dough and roll it out into a 5cm/2in diameter circle that is ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

You can never go wrong with dim sum. The post This Dim Sum Celebration Is Basically The Ultimate Dim Sum Charcuterie Board ...

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience ... Hong Kong nutritionist’s recipe for a healthier ...

From frozen potstickers you can carelessly toss in a skillet to Xiao long bao, royalty of the sometimes-hard-to-navigate Dim ...