With the proper knowledge, you will be able to prep, store and cook dill to best preserve its flavor and texture. Dill weed, most commonly labeled as dill, is a fresh herb with feathery fronds ...

Learn how to grow aromatic dill for garden beauty, cooking, and bouquets. Plus, discover how to harvest seeds for pickling. Dill’s soft ferny foliage practically begs you to touch the delicate ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 ...

Pour in the stock, cover and cook for 5 minutes on medium high heat ... Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

Cook couscous according to package instructions ... Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.