To offer a broader perspective on tamarind's role in different cuisines, I spoke with cookbook authors Pailin Chongchitnant of Hot Thai Kitchen and Sabai, Abi Balingit of Mayumu, Rick Martinez of ...

Types: Tamarind paste concentrate and tamarind paste ... though the flavor is slightly different. Some recipes may call for ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

I have seen balls of wet tamarind for sale in the markets in Fiji. There are many brands of paste and concentrate. They all have different degrees of sourness, so they are not necessarily ...