Just wondering what type of miso is best for the sauce? I know they are all quite different. Susan Miso! I love it. It’s a powerhouse of flavour — packed full of that Japanese identified ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Miso means ‘fermented beans’ in Japanese. A traditional ingredient in Japanese and Chinese diets, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria.

Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

A mixture of more than two types of miso that vary in the ingredient for the “koji,” taste or production area, is called “awase-miso” (combined miso). If you mix miso with different ...