Yes, you can make a successful sourdough starter using basically any flour of your choosing, as long as it has enough gluten to trap air bubbles. That being said, different types of flour will ...

One myth that’s peddled about sourdough is that you don ... down to what you use to make the starter - yeasts and bacteria in different types of flour have the biggest part to play.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Hobbs House Bakery A sourdough starter culture takes days to develop before being mixed with flour, water and salt to create the dough "It's bread in its purest form," says Anna Herbert ...

With little prior knowledge about sourdough starter, the 49ers began to experiment, knowing they could make this type of bread with just flour, water, and air. It wasn't ideal, as Americans in the ...