It’s also worth noting that should you want to make two flavours of cookie, you can simply the split the finished dough in half and add different mix-ins to each portion of cookie dough.
Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night before you want to eat the cookies. To make the cookie dough, whisk ...