When you have such intense flavours, meat often seems a bit redundant. One of the most popular staples of Indian cuisine is dhal (often spelt dal or dahl). Dhal is one universal Indian dish that ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

1. Pre-heated oven 220FAN/ 240c. 2. Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder, mustard seeds, chilli powder and salt. Scatter ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...