Alternately, if you don’t want to unmold the dessert, you can use a serving bowl or terrine. Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, ...

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...

The dessert shares distinct DNA with another 19th-century recipe -- the compote de marrons en vermicelle, which also shapes ...

In a bowl, whisk the double cream with the chestnut purée and vanilla seeds until soft peaks form when the whisk is removed. Chill, covered, until needed. When ready to serve, spoon the cream ...

It's not pasta, but it sure looks like a tiny pile of it. The Mont Blanc is a showstopping dessert, with its pasta-like twirls made from finely piped ribbons of chestnut puree. Sure, you might have to ...

Mix the ground almonds, the cornstarch, and the orange zest together. Gently fold the chocolate mixture into the chestnut purée, then, just as gently, fold in the beaten eggs, followed by the dry ...

From decadent mascarpones and nonna’s culinary chops, to a comforting risotto, Italian chef and food critic Rita Monastero will introduce the city to her secret ...