For the ideal dum cooking, add water or a tasty stock. Cover the saucepan with the dough and cook for 45 minutes on low heat.

2. Once it is heated, add garlic paste, red chili paste and sauté on high flame. 3. Stir in brown onion paste, walnut powder, and tomato paste. Cook till oil releases the sides of the pan. 4. Add ...

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Pair it with delicious raita and mint chutney and savour!.

Biryani, most cooks will tell you ... "If you give anything enough time, it will turn out delicious." And that's what Mr Ashok says he's chasing with his experiments - a table that is "delicious ...

This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Each serving provides 690 kcal, 46g protein, 56g carbohydrates (of which 11g sugars), 25g fat ...

Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...

Hyderabadi biryani among world's top 100 best dishes. This quick 30-minute recipe will ensure you no longer have to grapple with your biryani blues ever again Rank 31 may not sound like a big feat ...

The flavours of Biryani are here to steal your heart immediately. Kamat’s Legacy in Malad is organising a Biryani Food Festival which you must not miss. The festival offers a a wide range of ...