and the ever-so-popular beef jerky. With both professional and personal experience using food dehydrators for a variety of needs, I was eager to spearhead the Taste of Home Test Kitchen's first ...
Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...
preserving foods by drying them in the sun has been a practice since the earliest times and now modern cooks armed with technologically advanced dehydrators are dehydrating foods more than ever.