Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn ...

6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at ... Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not ...

Tass, the excellent home cook I learned this recipe ... The first frying can be done just before the second frying, or up to two hours in advance. Put the unsalted fish paste in a large mortar ...