You just need three basic ingredients and 10 minutes to make this healthy meal. All you need to do is wash the dal well, pressure cook with salt and serve with a topping of butter.

You may also add moong dal soup to your diet, as it can help you lose weight. This dal comes in different varieties, have an impressive nutritional value, and are low in calories, making them ...

Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup has become thick. Give it a good mix and add ...

Red Lentil Dal, also known as masoor dal ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and provide you satisfaction. For this recipe, you ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

These brightly coloured baby food pots are ideal for storing baby-sized amounts of prepared weaning food. Weaning will be a messy adventure, so why not invest in a cool, kitsch wipe-clean tablecloth?

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

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Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

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