Straight from Uttar Pradesh, chaulai ka saag (amaranth leaves) is a powerhouse of nutrients like vitamin A, folate, and iron. It's traditionally enjoyed with makki di roti or parathas. For a variation ...

Poi, or Malabar spinach, makes a rich & creamy saag that's great on its own or mixed with other veggies. Its unique flavour will add a twist to your menu. This one-pot wonder is a blend of palak, ...

Saag aloo is made with saag (a variety of greens ... It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal, 5g ...