Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

Dal has been a staple in the Indian ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and provide you satisfaction. For this recipe, you do ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

Classic recipes like Bengali Bhuni Khichuri, North Indian ... Masoor Dal Khichdi is a staple for Makar Sankranti. This version is light yet flavourful, made with red lentils and basmati rice.