Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.

From dal bati churma to laal maas, here are some mouthwatering Rajasthani recipes that you can easily try at home. So put on ...

Churma Laddoo is a Rajasthani style authentic ball shaped sweet recipe. It is made from karkara atta, ghee along with the sweetness of gud (jaggery) and jaipal. Add karkara atta and ghee in a mixing ...

And then spreaded across the north region. Here is a little known story of Daal Baati Churma... Ease into the English language and Australian culture. We make learning English convenient ...

Dal Baati Churma is perhaps the most iconic dish of Rajasthan. This traditional meal consists of three main components: dal (lentil curry), baati (hard wheat rolls), and churma (sweet crushed wheat).

Churma Pockets Recipes: This is a delicious savory snack very easy to make- it is a perfect tea time snack. In a large mixing bowl combine 2 cups all-purpose flour, 1 teaspoon carom seeds, 1 teaspoon ...