Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

They are often compared to a carrots, albeit usually more plump. Native to Southeast and East Asia, daikon is a popular ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices” of Kyoto, made by slicing the turnip. Many regional varieties of ...

Remove the pan from the heat. Peel and thinly slice the daikon. Some recipes for pickled daikon favour cutting the vegetable into thin strips, julienne style, but I prefer the bite and texture I ...

Turn heat down and simmer for 20 minutes then leave to cool. Once cooled add the sliced daikon and onion. You can pickle the vegetables the night before to save time. Cut the fish into four equal ...

Google just released its Year in Search for 2024, and there was one food that dominated the charts this year: pickles.

Fukujinzuke are tangy and crunchy pickles that match perfectly with Japanese curry but also are delicious with plain rice. This pickle consists of seven vegetables—daikon radish, carrot, cucumber, ...

The pickled daikon is an important element of this dish, and it is very easy and quick to prepare. Store any leftover pickle in a clean jar in your fridge where it will be good for at least three ...