When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

This is also a key component in a number of hearty North Indian daal recipes, including true kali daal (made with entire ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

It is her mum's recipe. It uses asafoetida, a flavour enhancer found in Indian stores and some supermarkets. If you can't find it, don't worry, leaving it out won't affect the dish.

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.