Pile of homemade tortillas - Photos By Elena Grigarchuk/Getty Images When it comes to building the perfect taco, quesadilla, ...

Masa is a dough made from dried corn that has been ground into a fine powder. It is a key ingredient in making homemade tortillas, including the popular blue corn tortillas. To make masa ...

If you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next ...

These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful ...

Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

For Mexican food lovers accustomed to only eating corn tortillas, these homemade flour tortillas offer an entirely different taste experience: They’re larger and chewier, and have an extra richness ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.