If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

START WITH LONG STRIPS: Before cutting strips, cut your boards at least 1 in ... sharp ripping blade too. LAY OUT THE STRIPS: Arrange the strips with their best faces up. Then mark a guideline ...

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use ...

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

The thin design makes it mobile and easy to store, making it a great option for cooks who don’t want to keep their cutting board out in the open permanently. The durable bamboo material was ...

I've been cooking nonstop ever since I moved out of my college dorm and got ... set includes a six-inch knife and a BPA-free cutting and serving board. The sharp and durable knife is made in ...