Who doesn’t enjoy a cup of pleasant milk tea in the morning? Its comforting warmth, creamy texture, and sweet, milky flavour ...

Its study concluded that milk should be added to the cup first. It argued that when milk is poured into hot tea, the high temperature could affect its taste. As droplets of milk fall down through ...

He used to work at a milk tea store in Changsha, Hunan province. A standard 650-milliliter cup of milk tea usually contains 40 ml of sugar. For lemon tea, it usually has 70 to 80 ml of sugar for ...

Brewing the perfect cup of ... a splash of milk, getting the basics right will make all the difference. Here’s how to brew ...

From potential health concerns to environmental implications, here are some reasons why you might want to think twice before sipping that comforting cup ... with milk tea is its often high sugar ...

We like to serve our milk tea in a thick tea cup to retain maximum flavour, smoothness and colour.” According to a test of different caffeine-containing beverages by Hong Kong’s Centre for ...