Often, those tiny seeds are toasted dry and used whole ... You may have noticed that recipes with ground cumin often have ...

Toast the cumin and coriander seeds, either in a dry frying pan set over a low heat or in an oven preheated to 180C/350F/Gas 4 (this will take 8-10 minutes). When toasted, remove from the heat and ...

cumin, green chilli, red onion and coriander in a small bowl. 2. Place the bread on a baking sheet and toast on each side, taking care not to burn – toast the second side more lightly.

Remove the seeds from the cardamon pods and pop them into a dry pan along with coriander, cumin, fenugreek, cloves and the bay leaf. Heat the pan over a medium heat until the spices are toasted ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Toast the cumin seeds and Sichuan peppercorns in a ... Remove the frying pan from the heat, add the fresh coriander and toss to combine, then divide between bowls and serve. This dish is inspired ...

Select Your Spices Based on Flavor Preference Spices for rice vary depending on the flavor profile you desire. For warmth, ...

Blanch the spinach and make a puree with little water. Keep aside.