Add the stock and salt and simmer gently ... Add the half & half, lemon juice and honey; then taste and adjust the seasoning. Stir in the grated cucumber. Refrigerate until ready to serve.

In a blender, mix diced cucumber, lemon juice, mint leaves, water, honey, ginger and salt. Blend to get a smooth, runny puree-like mixture. 2. Fill multiple glasses with ice cubes (optional). Strain ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix ... is completely coated. Cut the cucumber in half lengthways, use a teaspoon ...

Thinly slice half the lemon; juice remaining lemon ... In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

Rub skins from beets. Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side ...

In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup, salt and pepper. Whisk or shake ...