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4 个月
Cua lột chiên giòn ở Sài Gòn nhưng Michelin gọi tên đầu bếp Malaysia
Món cua lột chiên giòn này ăn kèm với sốt salsa ancho cay cay, khiến món ăn ngon hơn. Adrian Chong Yen tiết lộ bí quyết của món ăn này "chỉ đơn giản là một ...
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