Then line a sheet pan with paper towels to be used later ... Storage Because of its crispy coating, fried okra is best enjoyed the day of, but if you have any leftovers, store them in an airtight ...

Today we make crispy fried okra (Lady fingers ... Using your hands mix everything (it should form a sticky coat). In a pan over medium heat add the oil and heat it. Dip the okra in the oil ...

In a bowl, mix the sliced okra with chili powder, turmeric, cumin powder, and salt. Add lemon juice. Add semolina (rava) and ...