Tariwala chicken is all about masalas and spicy gravy. The chicken is cooked in ... Then in a pan add onions and fry them till they are crispy and brown. Once it’s done take it out and add the chicken ...
“They have a wonderful sweet flavor, and when you fry them, the starch makes them extra crispy,” Mullen says. Think of the sumac-yogurt dressing as the sour cream of the dish: The coolness and ...