Making spinach and goat cheese crepes is an excellent choice for a light and delicious main course. Here's a detailed recipe ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

Specific measurements are in the recipe card at the end of this post. 1- Combine the flour, water, and eggs in a medium bowl. Mix until the batter is very smooth. You can use a whisk for this. 2-Heat ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Mix in the dry and the wet ingredients separately and then combine. Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with ...

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home. I prefer to make ...

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé ... Sift in the flour and mix well. Combine the milk, the remaining ...

I love a good crepe as much as the next person, but every now and then, I crave a fluffy, American diner-style pancake. For ...

It's a delicious mix of temperatures ... I also make the crepes much smaller, so everyone can have their own. Most of the recipes I've seen use rice flour as the only starch in the crepe batter ...

Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated apple around in 2 tbsp calvados and leave it aside ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.