chocolate cremeux with bay leaf and olive oil, and a red kabocha souffle with canela and long pepper ice cream offering up a sweet contrast to the savory dishes that came before it. And despite ...

orange pistachio white chocolate cremeux is a beautiful layered dessert of pistachio puree and whipped cream with white chocolate layered above orange juice puree. Bring it to boil orange juice, ...

Cool. Soak the gelatine leaves in cold water. Warm the milk and cream in a saucepan. Whisk the egg yolks and glucose together and pour over half the hot cream mixture. Whisk and return to the pan.

Place coffee, milk and cream in a pan and simmer. Whisk the eggs and sugar until light and creamy. Whisk in the milk mixture and then return to the pan. Stir constantly over a low heat until the ...

Hukambi is a 53 per cent milk chocolate from Valrhona that pairs perfectly with the tart's layers of hazelnut cremeux and salted caramel. When you're a fan of ice cream and cake, nothing's better ...