Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely ... 8. Pour over some white sauce. 9. Add a little cheese and ...

750 gm fish fillets 1 glass white wine/squeeze of lemon juice 2 sliced onions 1/2 tsp peppercorns salt 1 small bay leaf water to cover 150 gm white grapes Sauce 1 tsp butter 1 tsp flour 125 ml fish ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

Note: When making this recipe, get all the components together and then prepare the fish last ... Pour in the white wine and reduce by half. Add the cream, reduce the heat to low, and simmer ...