Thaw the puff pastry dough according to package directions ... Spread a tablespoon of cream cheese onto the center of each ...

Cream together cream cheese and butter. Add in the sugar and mix until completely combined.Add in the egg yolk, vanilla and ...

Take a small ball of the pastry (the size of a £1 coin) and use it to gently ease the dough ... Put the cream in a bowl and whip until beginning to thicken. Put the cream cheese into a separate ...

Chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff ...

Cut a standard-size bought pastry sheet into 4 quarters or use the cream cheese pastry recipe above ... It is a very workable dough and if you are gentle it will be forgiving.

Want to impress your party guests? These olive cheese balls are a wonderful addition to your hors d'oeuvre table. They're ...

Made with a simple three-ingredient dough to produce a flaky, buttery crust and paired with a gooey brown sugar and pecan ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese ... gently crimp edge of dough to help adhere. Repeat with remaining puff pastry and filling to create ...