A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten ...

Fill a tall pot with salted water and bring it to a boil over high heat ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir ...

These pain principles apply not only to shore crabs but also to shellfish such as crawfish, shrimp and lobsters. In the light ...

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant options aplenty. With so much to choose from ...

shrimp, crawfish, corn, and vegetables at a seafood boil," said an inventor, from Natchitoches, La., "so I invented the Boil Mat. My design saves time and effort during cleanup, and it would ...

Plus, dipping your claws into a crawfish boil isn't as hard as it may seem ... this dish is a twist on the classic Louisiana-style shrimp and grits. But crawfish and grits has a milder flavor ...