Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...
Mix olive oil with garlic salt and pepper, then brush olive oil and garlic salt and pepper over bread and Brie, drizzling some of the olive oil between the bread cuts. Brush cranberry sauce over ...