Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to ...

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

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That means it's time to break out the grill. Grilling season and soft-shell crab season share the same timeframe of early spring to late summer, making it the perfect time to throw those crabs on ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

With California’s commercial Dungeness crab season delayed, amateur fishers are keeping a Bay Area holiday tradition alive.

If buying cooked crabmeat, it’s much easier to buy it already out of its shell. The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all ...

In Puget Sound, the daily limit is five adult male Dungeness crabs that are at least 6 and a quarter inches across the two ...

Mike Masi, a former York High School teacher and Sam Sewall, an eighth-generation lobsterman, sell invasive green crabs to ...